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Featured in the New York Times Hotels Offer Variations on an Afternoon Tea Theme

10/11/2015

Hotel afternoon teas have often tended to be pomp-and-circumstance affairs with traditional menus consisting of scones, dainty sandwiches and bite-size pastries. Read More >>

Featured in the New York Times

Hotel afternoon teas have often tended to be pomp-and-circumstance affairs with traditional menus consisting of scones, dainty sandwiches and bite-size pastries. Read More >>