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Restaurant week

It's time to indulge in great food and wine and delicious deals. Long Island Restaurant Week is here, starting October 30 through November 6.


Three Courses, choice of one item per course $27.95


First Course

Choice of


Curried butternut squash soup, brussel sprouts, apple


Duck croquette, sour cherry mustard


Baby Kale Caesar Salad, parmesan, brioche crouton


Beet salad, artisan greens, blood orange, hazelnut, ricotta


Mussels, white wine, garlic and parsley



Second Course

Choice of


Roasted free range chicken breast, organic mushrooms, spinach and jus


Swedish meatballs, potato puree, lingonberry, pickled cucumber


Whole roasted acorn squash stuffed with wild rice, currants, almonds, mushrooms


                               Red wine poached salmon, soubise, roasted potatoes



Choice of

Apple pithiver


Pumpkin Pie


Sticky Toffee Date Cake, vanilla ice cream


Seasonal Ice Cream Sundae