Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
-
DINNER
Thursday, Friday & Saturday: 5:30pm - 9:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLE RED ONION
TUNA TARTARE
RAW BIG EYE TUNA, CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
LONG ISLAND FLUKE CRUDO
SMOKED TRUFFLE CONFIT, FENNEL, CITRUS OIL
EAST COAST OYSTERS
CLASSIC CONDIMENTS
CAVIAR SERVICE
SHALLOTS, CRÈME FRAICHE, CHIVES, EGGS, BLINI
APPETIZERS
OCTOPUS ALLA GRIGLIA
MANTECATO, ARTICHOKES, MARBLE POTATOES
SMOKED WAGYU A5
BÉARNAISE REDUCTION, HIMALAYAN SALT, GNOCCO FRITTO
DIVER SCALLOPS
PARSNIP PUREE, GUANCIALE, BRAISED LEEKS, CITRUS APPLE
CHESTNUT SOUP
SWEET POTATO, HON SHIMEJI, GINGER YOGURT
SALADS
LITTLE GEM
GRILLED GEM LETTUCE, PARMESAN DRESSING, EGG MIMOSA, PARMIGIANO CROSTINI
HEIRLOOM BEETROOT
BLOOD ORANGE, GOAT CHEESE, ARUGULA, PISTACHIO, SABA
PASTA
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
SPAGHETTI ALLA NERANO
FRIED ZUCCHINI, PROVOLONE
CAPPELLACCI
CACIO E PEPE FILLING, BROWN BUTTER, LEEKS
RAVIOLI
WILD MUSHROOMS MASCARPONE, TRUFFLE BUTTER, PECORINO
ENTREES
HALIBUT
SEAFOOD GUAZZETTO, SOURDOUGH TOAST
FARM RAISED CHICKEN
HERBS SPÄTZLE, SEASONAL VEGETABLES, CHICKEN JUS
AMERICAN PRIME STRIP
ROASTED POTATOES, BROCCOLINI, CIPOLLINI, BORDELAISE SAUCE
PRAWNS ALLA GRIGLIA
LEMON BUTTER, MINT, GRILLED FILONE
WHOLE BRANZINO FOR TWO
LEMON, DILL, CAPERS, CHILI OIL
BISTECCA ALLA FIORENTINA 16OZ
ROSEMARY GARLIC BUTTER, SALSA VERDE
MAIDSTONE BURGER
PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, MAIDSTONE SAUCE, FRIES
PEKIN DUCK
CELERIAC PUREE, CRISPY MAITAKE, AMARENA CHERRY JUS
SIDES
CHARRED BROCCOLINI
GARLIC CHIPS, TOASTED ALMONDS
TRUFFLE FRIES
PARMESAN, PARSLEY
DUCK FAT POTATOES
ROSEMARY, CRISPY GARLIC
DELICATA SQUASH
SICILIAN SPICE, PUMPKIN SEEDS,GREEK YOGURT
Desserts
CARAMELIA MOUSSE
CHOCOLATE SAUCE, CINNAMON CREAM
BLUEBERRY TART
BLUEBERRY COMPOTE, GINGER GELATO, VANILLA TUILE
APRICOT SOUFFLÉ
PRALINE CRUMBLE, CRÈME FRAÎCHE GELATO, RUM CRÈME ANGLAISE
TIRAMISU
MASCARPONE CREAM, COCOA GELATO POWDER, EDIBLE GOLD LEAF
SGROPPINO
LEMON CREAM, LIMONCELLO
MARKET STRAWBERRIES
BASIL GRANITA, CREAM
ICE CREAM
VANILLA, CHOCOLATE, PISTACCHIO
SORBET
COCONUT, MANGO
Cocktails
PAPER BERRY PLANE
MACKLOWE GOLD, AMARO, APEROL, STRAWBERRY
THE MAIDSTONE SPRITZ
PARAMOUR CARA CARA, TANQUERAY TEN, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
WINTER GIMLET
HENDRICK’S GIN, CARAMELIZED FIGS, ROSEMARY HONEY, CITRUS
FEEL THE BEET
DON JULIO BLANCO, ROASTED BEET, THYME AGAVE, COINTREAU, CYNAR
SPIRIT OF CAPRI
SU CASA MEZCAL, LIMONCELLO DI CAPRI, LUXARDO BITTER, LILLET
PEAR-FECT SOUR
BULLEIT BOURBON, GINGER, PEAR, BELLE DE BRILLET, LEMON
CHAI-TINI
KETEL ONE VODKA, CHAI TEA, BORGHETTI, CINNAMON & CACAO POWDER
Specials
November 27th, 2PM - 8PM, in addition to a la carte dinner menu.
Primi
BUTTERNUT SQUASH SOUP
pickled walnuts, dried cranberries, roasted pumpkin seed oil
Paste
Wild Mushroom Risotto
porcini, truffle, aged parmesan, chestnut, thyme
Pumpkin Agnolotti
Sage butter, parmesan, amaretti crumble
Piatti
HERB ROASTED TURKEY
parmigiano potato puree, cranberry mostarda, chestnuts, sausage, turkey jus
To learn more about our wine lists including by the glass & bottles please reach out to Ciao@themaidstone.com
