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Chef Massetti has created a scrumptious Thanksgiving menu with all the yummy stuff we like to indulge in this time of year. It wouldn't be us to not add some influences from the Nordic cuisine to make it even more of an experience to dine at The Living Room Restaurant. Welcome to enjoy the yummiest holidays of them all!


First Course

Choice of:

~ Organic mixed green salad -  candied pecan, beets, blue cheese, apple, pom vin.

~ Saffron Potato soup – kale, chorizo

Wine pairing


Second Course

Choice of:

~ Fried oysters. Lemon gel, micro arugula salad, pickled shallot, truffle salt

~ Swedish Skagen, baby shrimp in lemon dill dressing on brioche  

~ House made ricotta ravioli, duck cacciotore

~ roasted stuffed acorn squash (vegetarian)

~ Duck Liver Pate ,  house mustard, pickles, brioche

Wine pairing


Third course

Choice of:

~ Traditional  Turkey dinner with all the fixings

~ Wild Salmon – parsnip puree, wild mushroom, brown butter

~ Lamb Osso Bucco – parsley root puree, baby carrot, confit turnip

~ New York Strip – carmelized onion fingerling ragu, demi

~ House made lasagna- autumn vegetables, pine nuts, (vegetarian)

Wine pairing



Choice of one:

~ Classic pumpkin pie with whipped cream

~ Granny Smith apple cobbler with vanilla ice cream

~ Chocolate molten cake- cranberry, white chocolate,

~ Sticky toffee date cake - vanilla ice cream 

Wine pairing



Naturally, we will accommodate your dietary concerns, please inform your server.


Thursday November 26th 

Starting at 11:00 am.

Last seating is at 7pm.




Four courses, choice of one item per course - $85

Sommelier Wine Pairing with each course - $45

Children’s portion - $40 



Price is exclusive of tax and gratuity