c/o The Maidstone

Breakfast Entrées
Homemade granola with Greek yogurt, fresh berries and fruit
– 11

Swedish plättar pancakes with cloudberry jam, Vermont maple syrup and whipped cream
– 12

Smoked salmon and onion omelet served with Long Island breakfast potatoes
– 16

Smoked salmon, scrambled eggs on pumpernickle with Swedish caviar and chives
– 16

Fattige riddare / French brioche toast served with fresh berries and Vermont maple syrup
-13

Ratatouille omelet served with Long Island breakfast potatoes
– 16

Two local farm fresh eggs served any style with Long Island breakfast potatoes and choice of applewood smoked bacon, Canadian bacon or chicken breakfast sausage
– 16

Toasted bagel served with cream cheese, gravlax, capers, tomato and red onion
– 14

The Living Room charcuterie and cheese plate:
La Quercia ham, Norwalk, Iowa
Duck salami, Hudson Valley, NY
Mecox Bay Dairy, Atlantic Mist cow, NY
Vasterbotten, cow, Sweden
Pickled vegetable stick
– 18

Assorted fresh baked breakfast breads
(croissants, muffins, nut bread, chocolate croissant, honey and preserves)
– 10


Sides:
Long Island breakfast potatoes, chicken sausage, applewood smoked bacon, Canadian bacon
– 8


Beverages
Seasonal Smoothie (with or without yogurt)
Strawberry and banana,
Anti-Oxidant Blast- raspberry, blackberry and lingonberry
– 6

Freshly squeezed orange juice or grapefruit juice
– 5.50

Tomato juice, pineapple juice or cranberry juice
– 4.50

Plain T Freshly Brewed Loose Tea
Darjeeling Hisheehat, Tarry Lapsang Souchong, Ceylon Mango, Earl Grey, Formosa Dung Ti, Jasmine Phoenix Pearls, White Pai Mu Tan, Chamomile, Mint, Rooibos Maracuja
– 6

Hampton Coffee Company freshly brewed coffee
French press
– 6 / 17oz
– 12 / 34oz

Espresso, cappuccino
– 4 / 5