c/o The Maidstone

Homemade granola with Greek yogurt, fresh berries and fruit
– 11

Swedish pancakes with cloudberries, Vermont maple syrup, whipped cream
– 12

Smoked salmon and onion omelet served with Long Island breakfast potatoes
– 16

Grilled spring asparagus with poached eggs, olive oil hollandaise sauce
– 16

Ratatouille omelet served with Long Island breakfast potatoes
– 16

Two local farm fresh eggs served any style with Long Island breakfast potatoes and choice of applewood smoked bacon, Canadian bacon or breakfast sausage
– 16

Toasted Bagel served with cream cheese, gravlax, capers, tomato, red onion
– 14

Scandinavian breakfast sandwich; Heritage Virginia ham, Midnight moon goat cheese, fresh baked bread, cucumber, petite salad and boiled egg

– 12

The Living Room charcuterie and cheese plate:La Quirca ham, Norwalk Iowa, Duck salami, Hudson Valley, NY
Mecox Bay Dairy, Shawondasee cow, NY, Cypress Grove, Midnight Moon goat, CA
Marcona almonds, fig compote

– 18

Assorted Fresh baked breakfast breads (croissants, muffins, nut bread, chocolate croissant, honey and preserves)
– 10

Sides:
Long Island breakfast potatoes/ sausage/ applewood smoked bacon/ Canadian bacon
– 8


BEVERAGES
Seasonal smoothie with or without yogurt:
- Strawberry and Banana
- Anti-Oxidant Blast: Raspberry, Blackberry and Lingonberry
– 6

Fresh squeezed orange juice or grapefruit juice.
– 4

Tomato juice, pineapple juice or cranberry juice.
– 3

Freshly brewed loose tea:
Darjeeling Hisheehat/ Tarry Lapsang Souchong/
Ceylon Mango/ Orienta Spice Chai/ Formosa Dung Ti/
Jasmine Phoenix Pearls/ White Pai Mu Tan/ Chamomile/ Rooibos Maracuja
– 4

Hampton coffee company freshly brewed coffee French press
– 4

Cappuccino, espresso
– 4