c/o The Maidstone

Swedish pancakes with cloudberry jam, Vermont maple syrup and whipped cream
– 13

Fattiga riddare/French toast served with fresh berries and Vermont maple syrup
– 13

The Living Room Tarte with applewood smoked bacon, cream fraiche, red onion
– 16

North Fork spring asparagus with poached eggs, olive oil hollandaise and Long Island breakfast potatoes
– 16

Two local farm fresh eggs served any style with Long Island breakfast potatoes and choice of applewood smoked bacon, Canadian bacon or chicken breakfast sausage
– 16

Ratatouille omelet served with Long Island breakfast potatoes
– 16

Toasted bagel served with cream cheese, gravlax, capers, tomato and red onion
– 14

c/o The Maidstone salad Nicoise with line-caught tuna, haricot verts, Nicoise olives, hard-boiled egg, baby lettuce, roasted peppers, capers, sherry shallot dressing and fingerling potatoes
– 19

Eggs Benedict with hollandaise sauce and your choice of house-cured salmon or Canadian bacon, breakfast potatoes
– 18

Sautéed seasonal forest mushrooms with toasted brioche and flavored with brandy
– 15

Peconic Pride oysters on the half shell with champagne mignonette
– 16

The Living Room Scandinavian “Toast Skagen”, baby shrimp, dill crème fraiche dressing on toasted brioche and garnishings of Swedish löjrom caviar
– 18

*Toast Pelle Jansson, grass-fed beef carpaccio with traditional garnish of Swedish löjrom caviar, crème fraiche, baby greens, chives and
shaved Västerbotten cheese
– 18

Handcut fettucine with wild mushroom bolognese and pecorino cheese
– 18

Roasted heritage chicken with rosemary jus, Long Island potato and carmalized brussel sprouts
– 22

Grilled hanger steak with sauce bordelaise, stoemph and baby spinach
– 22

The Living Room charcuterie and cheese plate:La Quirca ham, Norwalk Iowa, Duck salami, Hudson Valley, NY
Mecox Bay Dairy, Shawondasee cow, NY , Cypress Grove, Midnight Moon, goat, CA
Marcona almonds, fig compote
– 18

Assorted Freshly baked breakfast breads (croissants, muffins, nut bread, chocolate croissant, honey and preserves)
– 10

Assorted Fresh fruit plate
– 14

Sides:
Long Island breakfast potatoes/ Chicken sausage/ Applewood smoked bacon/ Canadian bacon
– 8

Räkmacka, an iconic Swedish dish of baby shrimp, lemon-scented aioli, avocado, tomato, hard-boiled egg, cucumber served on rustica bread and garden salad with fresh herbs
– 16

Scandinavian pan-fried Gravlax with local baby organic greens, roasted beets and an sweet mustard dill sauce
– 15

Local fishermans’ catch of the day
– p/a

BEVERAGES
Bloody Mary with Aquavit
– 10

Mimosa with fresh-squeezed orange juice
– 12

Seasonal smoothie with or without yogurt:
Strawberry and banana/ Anti-Oxidant Blast (raspberry, blackberry and lingonberry)
– 6

Fresh squeezed orange juice or grapefruit juice
– 5

Tomato juice, pineapple juice or cranberry juice
– 4

Plain T freshly brewed loose tea:
Darjeeling Hisheehat, Tarry Lapsang Souchong, Ceylon Mango, Oriental Spice Chai, Formosa Dung Ti, Jasmine Phoenix Pearls, White Pai Mu Tan, Chamomile, Rooibos Maracuja
– 5

Hampton Coffee Company freshly brewed French press
– 6/ 17 oz
– 12/ 34 oz

Espresso/ Cappuccino
– 4.00/ 5 oz

Champagne

Locals
Blanc de Blanc (Chardonnay), Wölffer Estate Hamptons, LI, 2005
– 60 (Sustainable Farming)

Italy
Prosecco, Zardetto, Veneto, Italy, NV
– 32

Prosecco, Tofolli, Veneto, Italy, NV
– 36 (Organic Farming)

France
Champagne, Moutardier ‘Carte d’Or’, France, NV
– 65

Grower Champagne
Champagne, Pierre Moncuit, Blanc de Blancs (Chardonnay), Mesnil-sur-Oger, France, NV
– 90

Champagne, Larmandier-Bernier “Terre de Vertus” 1er, Vertus, Côte Blancs, France, NV
– 150 (Organic Farming)

Vintage & Prestige Cuvée Veuve Clicquot Brut, France 2002
– 165

Champagne, Veuve Clicquot La Grand Dame, France 1998
– 410