c/o The Maidstone

"Plättar"
Swedish pancakes with cloudberry jam, Vermont maple syrup and whipped cream
– 13

Fattiga riddare/French brioche toast served with fresh berries and Vermont maple syrup
– 13

The Living Room Tarte flambé with applewood smoked bacon créme fraiche and red onion
– 16

Smoked salmon, scrambled eggs on pumpernickle with caviar and chives*
– 16

Two local farm fresh eggs served any style with Long Island breakfast potatoes and choice of applewood smoked bacon, Canadian bacon or chicken breakfast sausage*
– 16

Ratatouille omelet served with Long Island breakfast potatoes
– 16

Roasted spring vegetables on brioche with Vasterbotten cheese, poached egg and parsley hollandaise*
– 16

Sautéed seasonal forest mushrooms with toasted brioche and flavored with brandy
– 15

Peconic Pride oysters on the half shell with sherry mignonette*
– 16

Scandinavian "Toast Skagen", baby shrimp, lemon scented crème fraiche, dill from our garden, on toasted brioche with Swedish caviar
– 18

Toasted bagel served with cream cheese, gravlax, capers, tomato and red onion*
– 14

Räkmacka, an iconic Swedish dish of baby shrimp, lemon-scented aioli, avocado, tomato, hard-boiled egg and cucumber served on rustica bread with a garden salad and fresh herbs
– 16

Farm fresh eggs Benedict, Canadian bacon or gravlax, Long Island breakfast potatoes and parsley hollandaise*
– 23

Grilled heritage chicken on baby arugula, endive, candied walnuts, dried cranberries, blue cheese and apple cider vinaigrette
– 19

Handcut fettuccine with local spring peas, wild mushrooms, fennel and grana padano parmesan
– 21

"Biff Rydberg"
Filet of beef and Long Island potato hash with Swedish mustard sauce and poached egg
– 22

Swedish meat balls with truffle potato puree, sweet peas, baby carrots and lingonberry sauce
– 20

Local fluke with spring carrot flan, sweet peas and parsley sauce*
– 22

"Smørrebrød"
A trio of petite open faced sandwiches:
Gravlax with dill from our garden and lemon aioli
Applewood smoked bacon, tomato and lettuce
Skagen shrimp salad, crème fraiche and caviar
– 20

Toast Pelle Jansson, grass-fed beef carpaccio with traditional garnish of Swedish löjrom caviar, crème fraiche, baby greens, chives and
shaved Västerbotten cheese*
– 18

Charcuterie and cheese plate

La Querica ham/ Norwalk, Iowa
Duck salami/ Hudson Valley, NY
Mecox Bay Dairy cheese/cow/ Bridgehampton, NY
Praest Ost cheese/cow/ Sweden
Tomato chutney
Served with fresh Blue Duck Bakery bread
– 18

Assorted freshly baked breakfast breads
(croissants, muffins, nut bread, chocolate croissant, honey and preserves)
– 10

Assorted fresh fruit plate
– 14

Sides:
Long Island breakfast potatoes
Chicken sausage
Applewood smoked bacon
Canadian bacon
– 8


BEVERAGES
Seasonal smoothie with or without yogurt:
Strawberry and banana
Anti-Oxidant Blast (raspberry, blackberry and lingonberry)
– 6

Fresh squeezed orange juice or grapefruit juice
– 5.50

Tomato juice, pineapple juice or cranberry juice
– 4.50

'Hedvig's Punch'
Fresh squeezed orange juice, grapefruit, cranberry, pineapple, and grenadine
-7

Bloody Mary with Aquavit
– 10

Mimosa with fresh-squeezed orange juice
– 12

Freshly brewed french press
/'Hampton Coffee Company'
– 6 / 17 oz
– 12 / 34 oz

Espresso
– 4

Cappuccino
-5

>JUICE BAR
-7

'Satin Skin Juice'- carrot, apple, ginger
'Melon Berry Cooler'- strawberry, watermelon, lemon
'Green Light'- cucumber, mint, wheatgrass, apple or pear
'Prickly Pear'- pear, fennel, ginger
'Swedish Sunrise'- carrot, fennel, parsley, lemon

Add protein powder, spirulina or ginger shot
- 1


Gourmet loose tea selections
/'Plain T'

Chai-Oriental Spice, India– 6
Chamomile Flower, Egypt– 6
Decaf Ceylon Mango, Sri Lanka– 6
Earl Grey Darjeeling Royal, India– 6
Earl Grey Darjeeling Royal Decaf– 6
Formosa Dung Ti Oolong, Taiwan– 7
Herbal Mint – 6
Jasmine Pheonix Pearls, China–9
Lapsang Souchong, China– 6
Rooibus Maracuja, South Africa– 6
White Pai Mu Tan, China– 8

Iced Tea- Rooibos– 5