c/o The Maidstone

APPETIZERS
Fresh from the farm soup
– 9

Satur Farm baby lettuce salad with radishes, tomato, fine herbs from our very own Chef’s garden, Mecox Bay Dairy cheese and honey-glazed pecans with North Fork merlot vinaigrette
– 9

Roasted beet salad with Valencia oranges, fennel, pine nuts, Mecox Bay Dairy cheese and balsamico vinaigrette
– 14

Sautéed seasonal forest mushrooms with toasted brioche and flavored with brandy
– 15

Peconic pride oysters on the half shell with champagne mignonette
–13

Tarte flambé with applewood smoked bacon, crème fraiche, red onion
– 13

The Living Room Scandinavian “Toast Skagen”, baby shrimp, dill crème fraiche dressing on toasted brioche and garnishing of Swedish löjrom caviar
– 18

*Toast Pelle Jansson, grass-fed beef carpaccio with traditional garnish of Swedish löjrom caviar, crème fraiche, baby greens, chives and
shaved Västerbotten cheese
– 18

The Living Room charcuterie and cheese plate:served with fresh Blue Duck Bakery bread

La Quirca ham, Norwalk Iowa, Duck salami, Hudson Valley, NY, Mecox Bay Dairy, Shawondasee cow, NY
Cypress Grove, Midnight Moon goat, CA, Marcona almonds, fig compote
– 18



ENTRÉES
Räkmacka, a Swedish iconic dish of baby shrimp, lemon-scented dressing, hard-boiled egg, cucumber, avocado, tomato, served on rustica bread with a garden salad and fresh herbs
– 16

Local fishermans’ catch of the day
– p/a

Grilled heritage chicken cobb salad with green beans, bacon, tomatoes, hard-boiled egg, corn, avocado, Blue cheese served with a shallot vinaigrette
– 16

c/o The Maidstone salad Nicoise with line-caught tuna, haricot verts, Nicoise olives, hard-boiled egg, baby lettuce and local fingerling potatoes
– 19

Scandinavian pan-fried Gravlax served with local North Fork Catapano goat cheese, baby organic greens, roasted beets and an sweet dill mustard sauce
– 15

Homemade fresh pasta with wild mushroom bolognese,and shaved truffel pecorino
– 16

The Living Room Bouillabaisse, sered sea scallop, halibut, squid, mussels and baby shrimp in a tomato saffron broth with rouille and croutons
– 22

Roasted heritage chicken with rosemary jus, Long Island potato purée and carmalized brussel sprout leaves
– 22

Grilled hanger steak with sauce bordelaise, stoemph and baby spinach
– 22



WINES BY THE GLASS
Sparkling
Blanc de Blanc, Wolffer Estate, South Fork, 2005
– 16

Champagne, Moutardier ‘Carte d’Or’, NV
– 16

White
Sauvignon Blanc, Macari Vineyards, North Fork, 2007
– 11

Sancerre, ‘les Belles Vignes’ Fournier, 2006
– 14

Pinot Grigio, Tramin, Alto-Adige, 2007
– 9

Chardonnay, Bedell Cellars, North Fork, 2007
– 9

Rose
Wolffer Estate, Hamptons, 2008
– 8

Pinot Noir, Foris Vineyards, Oregon, 2007
– 11

Chianti Classico Bramosia, Donna Laura, 2006
– 10

Assemblage, Paumanok Vineyards, North Fork, Long Island, 2005
– 8

Familia Mayol Malbec, Lujan de Cuyo, Mendoza Argentina, 2007
– 11

Cotes du Rhone, Andezon, 2007
– 9

Sweet
Bricco del Sole, Moscato di Asti, Piedmonte, 2008
– 12

Niepoort Colheita, 1991
– 45