c/o The Maidstone

Choice of one appetizer, one entrée and dessert
- 33

Appetizers

Satur Farm baby lettuce salad with shaved fennel and radishes, merlot vinaigrette

Sautéed seasonal forest mushrooms with toasted brioche and flavored with brandy

Gravlax cured with lemon and dill, pickled cucumbers and Swedish grain mustard sauce


Entrées

Handcut fettuccine with local spring peas, morrel mushrooms, fennel, grana padano parmesan

Roasted heritage chicken , Satur Farm organic spring vegetables and rosemary jus

Seared Atlantic salmon, local baby carrots, fennel, red wine sauce