c/o The Maidstone

Menu

Choice of one appetizer, one entrée and one dessert
- 30

Appetizers

Soup of the Day

Satur Farm baby lettuce salad with shaved fennel, radishes and merlot vinaigrette

Tarte flambé with applewood smoked bacon, crème fraiche and red onion


Entrées

Local fisherman's catch of the day

Handcut fettuccine with local spring peas, morrel mushrooms, fennel and grana padano parmesan

Grilled heritage chicken on baby arugula, apples, endive, candied walnuts, dried cranberries, grated blue cheese and apple cider vinaigrette