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Choice of one appetizer, one entrée and one dessert
- 30
Appetizers
Soup of the Day
Satur Farm baby lettuce salad with shaved fennel, radishes and merlot vinaigrette
Tarte flambé with applewood smoked bacon, crème fraiche and red onion
Entrées
Local fisherman's catch of the day
Handcut fettuccine with local spring peas, morrel mushrooms, fennel and grana padano parmesan
Grilled heritage chicken on baby arugula, apples, endive, candied walnuts, dried cranberries, grated blue cheese and apple cider vinaigrette