c/o The Maidstone

South American Wine Dinner
Sunday, February 21, 2010

And the culinary trip around the world continues. This time, we're in South America! Executive Chef James Carpenter has composed an authentic South American menu, keeping in mind the fabulous South American wines that Sommelier Kelly Matis has chosen to feature in this exciting edition of our Wine Dinners.



The Menu

Amuse
Flatbread with caramelized onions, roasted peppers,
anchovies and manchego

Garlic shrimp with parsley sauce and lemon oil
~ Wine Pairing: Cartagena, Riesling, San Antonio Valley, Chile 2008


Warm goat cheese empanada with baby spinach,
pine nuts and raisins
~ Wine Pairing: Amayna, Sauvignon Blanc, Leyda Valley, Chile 2008


Wild boar sausage with braised apples,
sunny-side quail egg
~ Wine Pairing: Cartagena, Pinot Noir, San Antonio Valley, Chile 2006


Mixed grill -short rib with sauce mole, hanger steak with chimichurri,
butternut squash, cumin flan
~ Wine Pairing: Familia Mayol, ‘Cuatro Primos’, Malbec, Mendoza, Argentina 2007


Ginger Magdalena with Picon-Cabrales and
rosemary honey
~ Wine Pairing: Vinedo de los Vientos, 'Alcyone' Tannat , Uruguay NV


$85 per person plus tax & gratuity
Service begins at 07:30pm.
Seating is limited.
Please call 631-324-5006 for reservations.