The Restaurant at the Maidstone is headed by consulting chef David Standridge of popular New York West Village spot Café Clover, whose seasonal and ingredient-driven menu reflects the bounty of the area. Specialities include fresh market seafood, signature salad and freshly baked pies. Kids get their own special menu. Open daily for Dinner and weekend Brunch.
BAR & LOUNGE
Start the evening with curated cocktails in the chic Lobby Bar and Lounge or join us for post-dinner drinks or late nightcaps and unplanned revelry. With elegant design and curated artwork, the Lounge is where old school hospitality meets contemporary comfort and luxury. "Maidstone Hour" menu daily from 3p-7pm.
Our bright and airy sunroom offers one-of-a kind views over Main Street and the pond as well as views and access to our Garden. A perfect venue for breakfast, champagne or your own private event. Serving an All Day menu daily from 12p-5pm as well as nightly dinner and weekend brunch.
Beyond the bright and sunny sunroom, guests and visitors will discover our hidden gem – a spacious and secluded garden framed by elegant greenery, a beautiful and yet relaxed space in which guests can enjoy brunch, lunch and dinner or simply an evening drink, perfect for those lovely warm summer days and fresh fall evenings. The Garden is open Spring through late Fall weather permitting.
We have a range of spaces for any event you might have in mind, from creative workshops to intimate dinners, castings to one-of-a kind weddings. Please contact us at email@example.com to discuss your requirements.